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Vegan cheese fondue recipe

A classic cheese fondue should not be missed on a cozy evening at Christmas time. Brussels sprouts, potatoes, bread - everything tastes good with the cheeze sauce! But pssst our insider tip: dip Cevapcici, Mini Frikas and Köttbullar into the warm cheese dream, taste explosion guaranteed!

10 mins

4 servings

    • 160 g vegan cheeze sauce

    180g Mini Frika

    180g cevapcici

    180 g Köttbullar

    Approx. 200 g Brussels sprouts

    Approx. 200 g potatoes

    1-2 loaves of bread

    Cook potatoes and Brussels sprouts

    Cut bread into pieces

    Fry the Köttbullar, Cevapcici and Mini Frika

    Prepare cheeze sauce on the stove according to instructions

    Fill the rechaud with fuel paste and pour the finished cheeze sauce into a caquelon

    Enjoy together!

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