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Take it easy - let's get cheezy! 🧀✨
Simply mix the powder with water, bring to the boil and you can enjoy the delicious cheeze twist on your dish. Whether nachos, mac'n cheese, lasagne... nothing stands in the way of your creativity.
Your creamy cheeze sauce is:
Net filling weight: 80g ⎮ makes approx. 600ml vegan cheese sauce alternative
100% vegan
Gluten free
Sugar free
Ready mixed in 10 minutes
Average nutritional values | per 100 g dry mix | per 100 ml prepared mixture |
Energy | 1,902 kJ / 456 kcal | 254 kJ / 61 kcal |
fat | 23g | 3.1g |
- of which saturated fatty acids | 1.9g | 0.3g |
Carbohydrates | 53g | 7.1g |
- of which sugar | 2.5g | <0.5g |
fiber | 3.6g | <0.5g |
protein | 7.8g | 1.0g |
salt | 5.9g | 0.79g |
Preparing the vegan cheeze sauce is so easy:
1. Stir 20 g powder into 130 ml cold water.
2. Bring to the boil over medium heat, stirring constantly, until the sauce thickens.
Fat powder (sunflower oil, glucose syrup, modified starch), corn starch, modified starch, natural flavors, chickpea protein, table salt, oligofructose, granulated broth, thickener: xanthan gum, color: beta-carotene.
May contain traces of milk.
✔️ Soy
✔️ Preservatives
✔️ Flavor enhancers
Recipe: Vegan nachos with minced meat and cheeze sauce
The vegan cheeze sauce opens up new worlds for you. For example, you can finally enjoy the best nacho pleasure with creamy cheeze sauce again. Whether at the movies, watching TV at home or for a game night.
Here, crunchy tortilla chips meet crispy fried mince, fresh tomatoes, avocado and jalapeños.
The dish is then rounded off with the super creamy, delicious vegan cheeze sauce. Put on the movie, put your feet up and enjoy your very best movie dinner at home.
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