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Easy to mix vegan Burgers

4,99 €

(39,92 € kg)

Taxes included plus shipping

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Available: Delivery time 2 - 3 Days

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We love cows, but not in our burger!

Discover our bestselling vegan burger mix. Mix and match as you like.

Ready mix for preparing vegan burger patties
Pea-based and high in protein
Gluten-free
Without soy
Without preservatives and flavor enhancers

New net filling weight: 125g | Makes 375g burger mixture

High in protein

Gluten free

Soy free

Perfect for grilling

Average nutritional values	Per 100 g dry mix	Per 100g ready-to-fry mixture
Energy	1,529 kJ / 366 kcal	510 kJ / 122 kcal
fat	9.5g	3.2g
- of which saturated fatty acids	1.2g	0.4g
Carbohydrates	22g	7.4g
- of which sugar	4.1g	1.4g
fiber	17g	5.6g
protein	38g	13g
salt	4.4g	1.5g

Preparation of the vegan burger:

1. Thoroughly mix 125 g of the ready-mix with 250 ml of very cold water and let it rest for about 3 minutes.

2. With damp hands, form the mixture into burger patties of the desired size.

3. Heat cooking oil in a non-stick pan and fry the vegan burgers on each side for about 3-4 minutes over low to medium heat.

48% textured pea protein (pea protein, pea flour), partially defatted sunflower seeds, thickener: methylcellulose, corn granules, rapeseed oil, rice granules, caramel powder (caramel sugar syrup, maltodextrin), onion, table salt, flavors, beetroot, spices, smoke flavor.

A burger you can mix by yourself - Why Easy To Mix?

1. Mix your burger yourself and take it straight from the bowl to the plate! It couldn't taste fresher!

2. Be creative! You can add your own individual touch to the burger powder. The carefully selected spices create our slightly smoky, fresh burger flavor! You can also prepare the portion sizes you need.

3. You have a spontaneous visitor and want to whip up something tasty quickly? Our Easy To Mix powder has a long shelf life.

125g net filling makes approx. 375g prepared mixture

✔️ Soy
✔️ Flavor enhancers
✔️ Preservatives

Recipe: Green Burger

Our products are 100% vegan. Finally, you can enjoy full flavor without compromise.

Our burger is completely plant-based, making it significantly more environmentally friendly than its meaty counterpart.

We create hundreds of different burger variations from our burger mix. Here’s a Green Burger with fresh avocado cream, cucumber, and cress. Wonderfully fresh and delicious. Give it a try!

discover now

Questions about our vegan burger?

We have the answers.
Is your question not listed? Then get in touch at service@greenforce.com

Generally you can grill our burger really well, but we recommend using a grill pad on a conventional grill so that the burger doesn't stick to the grate. Of course, this is not possible with a contact grill. As the burger tends to stick due to the rapid searing at high temperatures, we would advise you to sear it in a pan over low heat first and then place it on the grill. You can achieve better firmness by using particularly cold water for mixing and leaving the mixture to soak in the freezer for a sufficient amount of time. This should prevent the burger from falling apart :)

It is important to use water that is cold enough, as methylcellulose only dissolves at very low temperatures. This ensures that our products retain their meat-like consistency and the necessary firmness.

Due to rising raw material costs and laboratory costs, we had to adjust the grammage from 150g to 125g. As a young company with its own laboratory, this adjustment was unfortunately necessary in order to be able to continue our intensive research for you. Thank you for your trust in GREENFORCE! 💛