Easy to mix vegan Meatballs 'Swedish Style'

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Easy to mix vegan Meatballs 'Swedish Style'

3,74 €

3,74 € ~~4,99 €~~ You save 25%

(29,92 € kg)

Taxes included plus shipping

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Available: Delivery time 2 - 3 Days

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"Wow, these are delicious!" We're bringing you the Swedish classic, vegan and without any animal cruelty.

Your DIY vegan swedish meatballs are:

100% plant-based
Gluten-free
High in protein from peas
Rich in fiber
Free from added soy
Free from preservatives and flavor enhancers

New net filling weight: 125g | yields 375 g of Köttbullar mass

Gluten-free

Rich in protein

Rich in fiber

100% plant-based

Average nutritional values	Per 100 g dry mix	Per 100 g of ready-to-fry mixture
Energy	1,520 kJ / 361 kcal	653 kJ / 155 kcal
fat	9.5g	7.1g
- of which saturated fatty acids	1.3g	0.8g
Carbohydrates	18g	6.0g
- of which sugar	3.5g	1.2g
fiber	17g	5.8g
protein	41g	14g
salt	4.6g	1.5g

Preparation of the vegan Köttbullar:

1. Thoroughly mix 125 g of the Köttbullar ready-mix with 235 ml of very cold water and 1.5 tbsp (approx. 15 g) of vegetable cooking oil, then let it rest for about 3 minutes.

2. Form balls of the desired size from the mixture.

3. Heat a little cooking oil in a coated pan and fry the vegan Köttbullar over a low to medium heat for about 2-3 minutes per side.

52% textured pea protein (pea protein, pea flour), thickener: methylcellulose, partially deoiled sunflower seeds, flavors, rapeseed oil, corn granules, onion, 3.0% pea protein, table salt, rice granules, caramel powder (caramel sugar syrup, maltodextrin), spices.

Sweden on a plate

Put our bestseller on your plate and catapult yourself to Sweden to the red cottage by the lake...

You can enjoy our delicious meatballs in the classic way with cream sauce, cranberries and mashed potatoes, but also healthy and fresh in a bowl.

We simply love the fact that vegan Köttbullar are so versatile!

125g net filling weight, results in approx. 375g prepared mass

✔️ Soy
✔️ Flavor enhancers
✔️ Preservatives

Finally here, our swedish meatballs!

We are so happy that the well-known Swedish delicacy is now available in 100% vegan form!

Our plant-based Köttbullar are... 🌱

✓ gluten-free
✓ rich in proteins
✓ contain minimal additives
✓ completely soy-free
✓ Long lasting and always fresh

Mycket smaklig! Delicious!
Try them in a one pot pasta and experience the best taste!

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Questions about our vegan swedish meatballs?

We have the answers.
Can't find your question? Then write us at service@greenforce.com

You can prepare our Köttbullar in the oven at 200 degrees for 10 minutes (turn after 5 minutes).

Yes, you can also cook the Köttbullar in boiling water. To do this, simply cook in boiling water at full heat for about 12-15 minutes and then turn the heat down. Then let it simmer for about 5 minutes on low heat. The mixture will become compact, but it may lose some of the spices. But this can be easily compensated for by the spices in the stew.

yes, that works, but we recommend preparing it with oil for a juicier consistency and better taste.