Easy to mix vegan Gravy

3,99 €

(39,90 € kg)

Taxes included plus shipping

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Available: Delivery time 2 - 3 Days

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Meet your perfect companion to a vegan meat dish: Our vegan gravy!
Simply mix the powder with water, bring to the boil and enjoy the rustic twist to your dish.
Get that beergarden-feeling at home!

Your new gravy is:

100% vegan
Gluten-free
Fat-free
Mixed in 10 minutes
Without added soy
Without added preservatives or flavor enhancers

Net filling weight: 100g ⎮ yields approx. 1L gravy

100% vegan

Gluten-free

Fat-free

Mixed in 10 minutes

Average nutritional values	per 100g dry mix	per 100g prepared mass
Energy	1299 kj/ 308 kcal	135 kj/32 kcal
fat	1.4g	>0.5g
-of which saturated fatty acids	>0.5g	>0.5g
Carbohydrates	72g	7.2g
-of which sugar	22g	2.2g
fiber	3.1g	0.3g
protein	3.0g	0.3g
salt	17g	1.7g

Recipe for Easy To Mix Vegan Gravy:

1. Thoroughly mix 25 g of the powder mixture with 225 ml of cold water.

2. Let the mixture swell for approx. 10 minutes.

3. Then bring to boil in a saucepan.

4. Stir again well before serving.

5. Enjoy the vegan gravy with your meatballs or minced meat, as Jägerschnitzel or with classic roast.

Dry glucose syrup, modified starch, natural flavors, table salt, caramel powder (caramel sugar syrup, maltodextrin), sugar, granulated broth (seasoning, table salt, sunflower oil), onion, tomato, parsnip, thickener: xanthan gum, carrot juice powder, rapeseed oil, spice.

Our favorite hearty sauce: the vegan gravy

The wait is over: from now on, you can round off your classic roast, your Jägerschnitzel or just meatballs with potato salad with a vegan gravy. Give your favorite dish the delicious rustic twist it deserves. So you can finally enjoy all the well-known classics completely vegan. 💛

With the vegan gravy, we are opening up a new category: vegan sauces - yay! Our research and development team is already working on developing even more delicious alternatives in this category. So stay tuned to see what else is coming.

100 g net filling weight yields 1000 ml vegan gravy

✔️ Soy
✔️ Preservatives
✔️ Flavor enhancers
✔️ Lactose
✔️ Fat-free

Recipe: Vegan Jägerschnitzel

The new vegan gravy opens up a whole new world for you. You can now let your creativity run wild.

How about the delicious classic Jägerschnitzel, for example. We've reimagined it and made it vegan - with vegan spaetzle, mushrooms in a hearty vegan gravy and breaded schnitzel. The crispy schnitzel meets rustic juiciness - a real treat.

If you have a little more time to cook, why not make the spaetzle yourself? It's so easy and tastes delicious. Plus, you only need a few ingredients. Give it a try.

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