Easy to mix vegan Egg

Here's how to prepare the vegan egg:

1. Mix 10 g of the egg mix with 50 ml of cold water until a smooth dough is formed.

2. Place the dough in a coated, oiled and preheated pan and fry at medium heat.

3. Turn the fried mixture after about 2-4 minutes. After another 1-2 minutes, use a spatula to break it up like normal scrambled eggs or fold it into an omelette.

4. Then season to taste.

Tip: Suitable for delicious vegan egg dishes such as scrambled eggs, omelettes, quiche or French toast.

If you're in a hurry: Ready in 3 minutes

27% broad bean flour, corn flour, chickpea flour, thickeners: methylcellulose, carrageenan, gellan; natural flavors, sugar, fiber psyllium husk, acidity regulator: sodium citrate, table salt, turmeric.

Your advantages:

1. Vegan egg made from German broad beans.
2. High protein content
3. Gluten-free
4. Source of fiber
5. Low in fat & saturated fatty acids
6. 65% fewer calories than a whole chicken egg due to the reduced fat content

100g net filling weight yields 600g egg mass (equivalent to 10 eggs)

✔️ Soy
✔️ Flavor enhancers
✔️ Preservatives
✔️ Lactose