Easy to mix vegan Egg

Here's how to prepare the vegan egg:

1. Mix 10 g of the egg mix with 50 ml of cold water thoroughly until a smooth dough is formed.

2. Place the dough in a coated, oiled and preheated pan and fry over medium heat until the mixture can be turned.

3. After another 1-2 minutes, use a spatula to break up the eggs like normal scrambled eggs or fold them into an omelet.

4. Then season to taste.

Tip: Suitable for delicious vegan egg dishes such as scrambled eggs, omelets, quiche or French toast.

If you need it quickly: Ready in 5 minutes

30% chickpea flour, fat powder (sunflower oil, glucose syrup, modified starch), thickeners: carrageenan, methylcellulose; chickpea protein, natural flavors, sugar, table salt, onion, color: beta-carotene.

May contain traces of MILK.

Your advantages:

1. Vegan egg made from German broad beans.
2. High protein content
3. Gluten-free
4. Source of fiber
5. Low in fat & saturated fatty acids
6. 65% fewer calories than a whole chicken egg due to the reduced fat content

100g net filling weight yields 600g egg mass (equivalent to 10 eggs)

✔️ Soy
✔️ Flavor enhancers
✔️ Preservatives