As a vegan, you don't want to miss out on classic cakes and favorite cakes such as cheesecake or apple pie. The typical recipes for these types of cakes contain ingredients such as milk, quark and eggs. Now it's your turn to replace these ingredients with vegan ones.
The special taste of each cake creation should be preserved. How does your vegan masterpiece come out of the oven ? Find out more about how your best vegan cake is made in this article. If you're not too modest, it can be your world's best cake .
Cakes and tarts are becoming plant-based
A pumpkin cake, a chocolate cake or a marble cake retain their special character and taste even in the vegan version. You can generally stick to Grandma's hand-me-down cake recipes. You will replace certain components in individual places.
The prerequisite for vegan cakes is that you can find equivalent vegan alternatives for certain animal ingredients.
Here you will first ask yourself this question : What can you use as an egg substitute? Eggs are included in most cake recipes. Often the first step is to replace the egg yolk , in other cases a replacement for the whole egg is required.
Butter, milk, yoghurt, honey and quark must also be replaced with vegan alternatives. The taste shouldn't suffer. Your baked masterpiece should have the desired consistency at the end.
In addition, the replaced ingredients must behave similarly to their animal relatives when baking .
With these insights, you already know what challenges you have to overcome on the way to the world's best vegan master cake . What else matters? You may need a little patience at first to convert classic cake recipes into vegan ones.
If you already have a bit of experience replacing certain ingredients in dishes with plant-based alternatives , everything will be easier for you. But even if you've never created a vegan baked good before, you don't have to despair.
We will introduce you to some typical components of vegan cake and tart creations . You can add your own ideas to our selection later and choose the optimal alternative.
Egg substitute in cake
In many cake recipes you will have to replace the egg vegan in order to bake vegan. If you want to make it particularly easy for yourself, you can find ready-made egg substitutes in health food stores. This means you don’t have to worry about which components replace the eggs.
What is the disadvantage of this solution? You choose an already processed product. You don't have to like the idea of a ready-made egg substitute for cake . That's why you're probably wondering whether there are other options here.
Many vegans have already dealt with the egg problem .
You can replace eggs with:
- Silken tofu
- applesauce
- ground flax seeds
- soy flour
- Fruit puree
This list already shows you that you can choose a suitable substitute for eggs for every type of cake. Replacing eggs with applesauce can be particularly suitable for apple pie, for example.
When it comes to cheesecake, it might be the silken tofu that will get you moving towards a curd substitute. Rather dry cakes such as sand cakes benefit from ground linseed or soy flour due to their consistency.
Try yourself. Testing is also recommended for determining quantities. Eggs often make up an important part of non- vegan types of cake .
Nevertheless, they are mainly used to bind the other ingredients and do not play the main role in terms of quantity. Here you have to find a feeling for the right amount of the replacement product.
Process egg substitute
Some of the egg alternatives already have an egg-like consistency. This applies, for example, to applesauce or fruit puree.
Others, such as linseed or soy flour, have to be mixed with a little water or milk alternatives to form a creamy mass. Then they also develop the perfect binding effect that you want for your baked goods.
Here too, you should do a few experiments with different components in advance. You will quickly find out what the best alternative is for you and the type of cake in question.
Keep in mind that moist cake types such as pumpkin cake have an overall moist consistency. This already applies to the dough. The replacement products must fit this.
Your best vegan cake with Greenforce
Many classic cake recipes list butter. You can easily replace this component of a recipe. A common alternative is plant margarine.
You can find baking margarine in every supermarket. If you don't like the processing of margarine, similar to the professional egg substitute , you have other alternatives.
Did you know that you can bake with olive oil and other oils? Maybe you're worried that the taste of your cake creation might suffer from the oil . Apart from very complex cake recipes, this is usually not the case.
The classics such as marble cake, chocolate cake, cheesecake or pumpkin cake get a fine, fresh touch with olive oil. Just try it once. Here too, the best alternatives to butter can often be found through a test.
How can you replace quark if you want to bake a delicious cheese cake? In grocery stores and health food stores you can find replacement products in powder form, similar to ready-made egg replacers .
You can mix these with water or milk substitute to create a quark-like consistency. If you are generally against these finished products when baking, choose a soy product like Vegan Skyr.
This can be processed like quark and will also impress you with its taste. Similar to quark, yoghurt can also be easily replaced with soy products in the recipe.
Replacing milk in recipes is also easy. Various milk substitute products such as oat or soy milk are available here. You try out what you find best in each individual case.
The vegan baking mixes are easy to prepare with water or our vegan oat drink . In just a few minutes you will have the perfect dough for delicious cake specialties.
The baking mixes can also be used optimally as a base for other types of cakes or vegan cakes . This is how you can easily conjure up vegan cakes.
What should you pay particular attention to when baking vegan?
Some ingredients that you replace in your favorite vegan cake behave a little differently than animal ingredients when baking. For example, your vegan curd substitute product may contain a little more or a little less liquid.
If you replace butter with olive oil - or rapeseed oil if desired - you may need to adjust the amount of fat ingredient used. Oil is inherently more liquid than butter. Under certain circumstances you can get by with a little less and be able to process the oil in the dough better .
You can already find many ready-made cake recipes online with a vegan ingredient list. These also include some classic cakes. Vegans have already tried these recipes before you to create the best plant-based cake alternative .
These experts already know the best alternatives for each type of cake. You also know how long the vegan apple pie has to go in the oven. If you want to use grandma's favorite cake recipe with animal-free ingredients, you may have to experiment a bit at the beginning.
Convert vegan cake recipes carefully
With every classic cake recipe, always keep in mind the question of the best substitute for the ingredients.
Before you start baking, create your own vegan recipe based on the classic. Here you ask yourself the question again: What can you use as an egg substitute - based on the specific recipe?
You might also try several options to replace the egg. Finding the right egg yolk substitute can sometimes be a bit of a challenge. For creamy types of cakes and fruit cakes, it is often best to replace eggs with applesauce .
But stay open to experimenting. You often find the best alternative by chance . Then you create the best vegan apple cake with your very own original recipe.
To make experimenting easier for you, we have created a great vegan baking mix for you. Do you fancy chocolate cake? Then try our juicy chocolate cake and convince yourself of vegan cake alternatives!
Best vegan cake
In this article we can only give you a basic overview of how plant-based cake creations are created. If you enjoy baking, you will be able to create your own creations apart from ready-made recipes.
The most important ingredient for vegan baking is still the love of baking and trying things out. Your best vegan cake might not turn out perfectly the first time. Over time you will have a lot of practice baking your pumpkin cake or marble cake plant-based.
Your family and your guests will be thrilled. Some people won't be able to tell the difference to a classic recipe later. Be patient and keep the joy of trying things out.
Pay particular attention to these factors at the beginning:
- Could the baking time change due to the vegan substitute products ?
- What are the best substitutes for each individual recipe ?
- What does my own vegan recipe for my favorite cake look like?
- How does vegan dough behave when processed and baked ?
- Does a vegan baked good end up tasting completely different than the usual creation?
You will always find the best solution to possible problems if you dare to choose new ingredients. There are no standards or specifications as to what these master cakes have to look like in the end.
You decide for yourself. Many vegans have become master bakers through vegan baking .
