This bowl shines in autumnal, golden colors. The orange tone of the pumpkin, the yellow-brown tone of the corn and the crispy earth tone of the meatballs harmonize perfectly in this bowl. A delicious combination for your autumn days!
Ingredients
- Easy To Mix Meatball
- Hokkaido pumpkin
- smoked tofu
- sweet potato
- Corn on the cob
- tomatoes
- Salad of your choice
- Toppings and spices as desired
preparation
- Prepare meatballs according to package instructions and set aside.
- Dice the vegetables and place them on a baking tray with a little oil and herbs. Bake in the oven for about 20 minutes at 200 degrees top and bottom heat.
- Meanwhile, take the meatball mixture out of the fridge and form approx. 6 meatballs. Fry over medium heat until desired level of browning is achieved.
- Arrange all ingredients on a bed of lettuce and top with a sauce of your choice. For example, we made a yogurt sauce consisting of vegan yogurt, some salt and pepper, mustard and herbs.
