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35 mins
2
160g tagliatelle
40g GREENFORCE mushroom cream sauce
2 GREENFORCE truffle medallions
Fresh parsley for decoration
Prepare GREENFORCE mushroom cream sauce and the pasta according to the instructions on the packet.
Briefly fry the GREENFORCE truffle medallions on both sides in a pan and then cut into strips.
Mix the pasta with the mushroom cream sauce and top with the truffle medallions and some fresh parsley.