Trüffel Medaillons auf Pasta mit Pilzcremesauce

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Truffle medallions on pasta with mushroom cream sauce

35 mins

2

160g tagliatelle

40g GREENFORCE mushroom cream sauce

2 GREENFORCE truffle medallions

Fresh parsley for decoration

Prepare GREENFORCE mushroom cream sauce and the pasta according to the instructions on the packet.

Briefly fry the GREENFORCE truffle medallions on both sides in a pan and then cut into strips.

Mix the pasta with the mushroom cream sauce and top with the truffle medallions and some fresh parsley.

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