Pistazienpesto mit veganen Bacon Bits

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Pasta with pistacchio pesto and bacon bites

The hype about pistachios is entering the next round. From pistachio ice cream and pistachio croissants - to pistachio pesto! 🫠

Pistachios belong to the stone fruit family and are also called the "laughing nut". They put you in a good mood and are also tasty, nutritious and versatile.

30 minutes

2 servings

  • Vegane Bacon Bits mit leckerem Pistazienpesto
  • Vegane Bacon Bits auf Pistazienpesto und Pasta
  • Frische grüne Pistazien

    • For the pistachio pesto

    50g shelled pistachios (roasted and salted)

    50ml olive oil

    2 tbsp lemon

    25g fresh basil

    1 garlic clove (or 2 small ones)

    Salt and pepper to taste

    20ml water

    Approx. 160g pasta (approx. 80g per person).

    To top

    GREENFORCE Bacon Bits

    A few fresh cherry tomatoes

    A few pistachios

    First peel the pistachios and, depending on the strength of the hand blender, chop them up a little with a mortar or knife.

    Then combine all the ingredients for the pistachio pesto and puree until they form a creamy mixture.

    Meanwhile, cook the pasta until al dente.

    Mix the GREENFORCE Bacon Bits with water according to the instructions on the packet and fry until crispy.

    Serve the pasta with the pistachio pesto and top with bacon bits, fresh cherry tomatoes and pistachios.

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