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Vegan Bacon Bits

2,24 €

2,24 € ~~2,99 €~~ You save 25%

(29,87 € kg)

Taxes included plus shipping

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Available: Delivery time 2 - 3 Days

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Get our crispiest innovation - vegan bacon. Perfect as a topping for pasta, salads, potatoes, and and and...

Get the PETA Vegan Food Award winner - and discover the best bacon taste without animal suffering.

Your vegan bacon bits are:

Gluten free
Rich in protein
No cooling or shaping necessary
Ready to enjoy in just a few minutes
Without added soy and lactose
Without preservatives and flavor enhancers

75g net filling weight, makes 150g bacon bits

Gluten free

Rich in protein

No cooling or shaping necessary

Ready to enjoy in just a few minutes

Average nutritional values	Per 100 g dry mix	Ready to fry per 100 g Mixture
Energy	1,529 kJ / 379 kcal	1131 kJ / 277 kcal
fat	11g	15g
of which saturated fatty acids	1.3g	1.4g
Carbohydrates	11g	5.6g
of which sugar	6.2g	3.1g
fiber	7.5g	3.8g
protein	55g	28g
salt	6.3g	3.2g

Preparation of the vegan bacon bits:

1. Mix 50 g powder with 40 ml (approx. 4 tbsp) water and 10 g cooking oil.
2. Heat 2-3 tablespoons of cooking oil in a non-stick pan and fry the bacon bits for 3-4 minutes
fry at high temperature.
3. Use the bacon bits as a topping on your favorite dish.

76% textured pea protein (pea protein, pea extract), onion, rapeseed oil, table salt, paprika, tomato, natural flavor, yeast extract, spices, beetroot, caramel powder (caramel sugar syrup, maltodextrin), smoke flavor.

What’s special about the vegan bacon bits
1. Gluten free
2. Ready to fry immediately, no cooling time required
3. Simply pour into the pan without molds
4. Can be used in a variety of ways, e.g. as a topping for salads, potatoes, breakfast eggs, and so on...
5. Super crunchy with authentic bacon flavor
6. Soy-free, pea-based

75g net filling weight, makes 150g bacon bits

✔️ Soy
✔️ Flavor enhancers
✔️ Preservatives
✔️ Lactose

Recipe: Vegan Spaghetti Carbonara with Bacon Bits

There is debate about the origin of spaghetti carbonara: many claim that spaghetti carbonara belongs to Rome like the Pope belongs to the Vatican, others are convinced that the dish has its origins in Naples.

No matter where it comes from - we conjure up this traditional dish in a new and vegan way. Bring the scent of Italy home and enjoy the classic.

For the creamy sauce we use our vegan egg and the organic oat drink. The dish then gets the optimal bacon flavor from our vegan bacon bits. Fresh parsley is added on top and it's ready. Buon appetite!

discover now

Vegane Carbonara mit knusprigen Bacon Bits

Questions about our bacon bits?

We have the answers. Is your question not there? Then write to us at service@greenforce.com

We recommend that you do not use the bacon bits in soups and sauces, as they may then lose some of their bite. They work better as a topping and should only be added at the end of the dish.