Vegan Bacon Bits

Preparation of the vegan bacon bits:

1. Mix 50 g powder with 40 ml (approx. 4 tbsp) water and 10 g cooking oil.
2. Heat 2-3 tablespoons of cooking oil in a non-stick pan and fry the bacon bits for 3-4 minutes
fry at high temperature.
3. Use the bacon bits as a topping on your favorite dish.

76% textured pea protein (pea protein, pea extract), onion, rapeseed oil, table salt, paprika, tomato, natural flavor, yeast extract, spices, beetroot, caramel powder (caramel sugar syrup, maltodextrin), smoke flavor.

What’s special about the vegan bacon bits
1. Gluten free
2. Ready to fry immediately, no cooling time required
3. Simply pour into the pan without molds
4. Can be used in a variety of ways, e.g. as a topping for salads, potatoes, breakfast eggs, and so on...
5. Super crunchy with authentic bacon flavor
6. Soy-free, pea-based

75g net filling weight, makes 150g bacon bits

✔️ Soy
✔️ Flavor enhancers
✔️ Preservatives
✔️ Lactose