Spaghetti Carbonara - quick and easy

Prepare vegan bacon.

Prepare spaghetti according to instructions, reserving some of the cooking water.

Wash and roughly chop the parsley.

Mix the organic oat drink according to the instructions.

Stir the egg powder into the oat drink with a whisk. Mix until a smooth dough forms.

Add parmesan and mix thoroughly again.

Heat the butter in a pan and add the spaghetti and bacon.

Now add the egg mixture and mix everything thoroughly until the egg sets.

For more creaminess, simply add some of the pasta water.

Season with salt and pepper.

Divide between plates and garnish with parsley.

Bon appetit!