Hearty ravioli with vegan mince

90 mins

2

Pasta dough:

2 medium sized red beets (pre-cooked and peeled)

1 tbsp olive oil

Vegan butter for frying

1 bunch of thyme

200 g durum wheat semolina

1 tsp pink salt

4 tbsp flour

Filling:

some thyme

1 pack of vegan meatballs

2 tbsp strawberry sesame pepper