Porridge with apple cinnamon topping and nut crunch

Mix organic oat drink with 400 ml of water

Wash apples, halve them, remove the core and chop them into small pieces

Mix apple pieces in a bowl with lemon juice, cinnamon (1 teaspoon) and maple syrup (1 tablespoon).

Heat coconut oil in a pan and fry the apple mixture until desired brown

Meanwhile, mix the oat flakes with the oat drink in a pot and bring to the boil briefly

Reduce heat, stir in salt and cinnamon (1 teaspoon) and simmer until desired consistency, stirring constantly, stir in maple syrup (½ tablespoon).

For the nut crunch: Roughly chop the nuts and roast them in a pan without fat, drizzle with maple syrup and let them caramelize briefly

Divide the porridge between the bowls and serve with the coconut-cinnamon apples, the nut crunch and maple syrup (½ tbsp).

Sit back and enjoy!