Sweet Lemon Muffins für Deine nächste Party

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Vegan sweet lemon muffins

It's time to bake - this time as good as grandma's, but vegan. Thanks to our baking egg, these muffins are incredibly fluffy and delicious - the perfect treat for your next party or a sunny Sunday afternoon.

40 minutes

12 muffins

Dough

240 g wheat flour

½ packet of baking powder

80g sugar

1 packet of vanilla sugar

1 pinch of salt

2 tbsp lemon juice

2 tbsp sweet lemon spice

24g Easy To Mix vegan egg replacer

90 ml sunflower oil

100 ml oat drink

Frosting:

400 g vegan cream cheese

100g powdered sugar

4 tbsp sweet lemon spice

Preheat oven to 180°C fan oven

Put the flour, baking powder, sugar, vanilla sugar, salt and sweet lemon spice in a bowl and stir

Prepare Easy To Mix vegan egg substitute according to instructions, set aside (let thicken for 1-2 minutes)

Add sunflower oil, lemon juice and oat drink to the egg

Add the dry ingredients step by step and mix until a homogeneous dough is formed

Pour batter into muffin cups and bake for 25 minutes

Prepare the frosting while baking

Mix cream cheese, powdered sugar and sweet lemon spice and chill

Let the muffins cool completely and then top them with frosting

Enjoy!

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