Sweet Lemon Muffins für Deine nächste Party

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Vegan sweet lemon muffins

It's time to bake - this time as good as grandma's, but vegan. Thanks to our baking egg, these muffins are incredibly fluffy and delicious - the perfect treat for your next party or a sunny Sunday afternoon.

40 minutes

12 muffins

  • Sweet Lemon Gewürzzubereitung
  • Vegane Lemon Muffins mit Sweet Lemon Gewürz und Ei-Ersatz aus Ackerbohne
  • Köstliche vegane Muffins mit Zitronenfrosting

    • Dough

    240 g wheat flour

    ½ packet of baking powder

    80g sugar

    1 packet of vanilla sugar

    1 pinch of salt

    2 tbsp lemon juice

    2 tbsp sweet lemon spice

    24g Easy To Mix vegan egg replacer

    90 ml sunflower oil

    100 ml oat drink

    Frosting:

    400 g vegan cream cheese

    100g powdered sugar

    4 tbsp sweet lemon spice

    Preheat oven to 180°C fan oven

    Put the flour, baking powder, sugar, vanilla sugar, salt and sweet lemon spice in a bowl and stir

    Prepare Easy To Mix vegan egg substitute according to instructions, set aside (let thicken for 1-2 minutes)

    Add sunflower oil, lemon juice and oat drink to the egg

    Add the dry ingredients step by step and mix until a homogeneous dough is formed

    Pour batter into muffin cups and bake for 25 minutes

    Prepare the frosting while baking

    Mix cream cheese, powdered sugar and sweet lemon spice and chill

    Let the muffins cool completely and then top them with frosting

    Enjoy!

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