With our vegan smoked salmon recipe your next Sunday brunch is saved. It's best to prepare the “salmon” the day before so that the flavors can develop properly and you have a truly enjoyable experience. A really great salmon alternative.
Ingredients for vegan smoked salmon
For about 3 loaves || Prepared in 10-15 minutes
- 2 carrots
- 2 tbsp olive oil
- 1 tbsp tsp soy sauce
- ½ tbsp liquid smoke
- 1 tsp lemon juice
- ½ nori sheet
Preparation for vegan salmon
- Peel the carrots and then cut them into thin long strips using a vegetable peeler.
- Bring a pot of water to the boil and simmer the carrot strips for about 2 minutes.
- Then place in a sieve, rinse and dry well.
- Cut the nori sheet into small pieces with scissors.
- For the marinade, thoroughly mix the nori sheet pieces with the remaining ingredients in a bowl.
- Add carrots and stir everything together.
- Place the marinated carrots in an airtight container and let them sit in the fridge for at least a day.
- Chopped dill and fresh bread go well with this.
- Enjoy your meal!
