Vegan BBQ: Simple tips

Vegetables : Classic grilled vegetables such as peppers, zucchini, eggplant and corn on the cob are perfect candidates for the grill. Simply marinate with a little olive oil, salt, pepper and your favorite herbs and place on the grill.

Tofu, tempeh and seitan : These protein-rich alternatives to meat are great for grilling. For extra flavor, you should marinate them first. A mixture of soy sauce, garlic, ginger and a little maple syrup works particularly well.

Vegan burgers and sausages : There is now a large selection of vegan burger patties and sausages that have been specially developed for the grill. These products offer a great alternative to meat and are often pre-seasoned and ready to use.

Portobello mushrooms : These large mushrooms are ideal as a burger patty substitute. Simply marinate with a little olive oil and balsamic vinegar and place directly on the grill.

A good marinade can enhance the taste of grilled
food. Here are some simple and delicious marinade ideas:

Asian marinade : soy sauce, sesame oil, garlic, ginger and some maple syrup.

Mediterranean marinade : olive oil, lemon juice, garlic, oregano, thyme and rosemary.

Spicy marinade : olive oil, paprika powder, cayenne pepper, garlic and lime juice.

Tip : Leave the grilled food in the marinade for at least an hour so that it can absorb the flavors well.

Grilled Asparagus : Fresh asparagus lightly marinated with olive oil, salt and pepper is a perfect addition to any barbecue. Simply place on the grill until tender and lightly browned.

Grilled fruit : Pineapples, peaches, nectarines and bananas are wonderful to grill and make a sweet end to any barbecue. It is especially delicious if you spread the fruit with a little cinnamon and maple syrup.

Vegan salads : A fresh salad is a must when grilling. How about a quinoa salad with grilled vegetables, fresh herbs and a lemon tahini dressing?

The right temperature : Make sure the grill is well preheated. For vegetables and plant-based products, medium heat is best.

Use a grill basket : A grill basket prevents small pieces from falling through the grate and also makes turning easier.

Soak wooden skewers : Simply skewer your delicacies on a wooden skewer so they can be grilled nicely from all sides.
If you use wooden skewers, soak them in water for at least 30 minutes before using them. This will prevent them from burning on the grill.

Aluminum foil or grill mats : These are particularly useful for cooking marinated or delicate grilled food without it sticking or falling apart.

Experiment with smoke : Use wood chips or herbs like rosemary and thyme to add a smoky flavor to your grilled food.