We call for snack time. Our vegan spreadable sausage tastes best with fresh farmer's bread. We pimp our spreadable sausage sandwich with roasted mushrooms and chives. Honestly, bread doesn't have to be boring. Mmm, that's good!
Ingredients
For about 2 large loaves of bread || Enjoy in about 30 minutes
- 25g Easy To Mix spreadable sausage
- 150g mushrooms
- Chives, fresh
- Salt pepper
- 1 tbsp olive oil
- Your favorite bread
preparation
- Mix the Easy To Mix sausage spread according to the package instructions into a homogeneous mass and cool.
- Wash and slice mushrooms.
- Heat pan with olive oil.
- Fry the mushrooms until desired browning, season with salt and pepper.
- Wash the chives and chop very finely.
- After the cooling time, take the spreadable sausage out of the refrigerator and stir vigorously again.
- Spread on the bread and enjoy with mushrooms and chives!
