Ready for your New Year's Eve party or other festive occasion? Then this fondue is just the right dinner. Coziness and the best taste combined. Try it out now.
Ingredients
For about 4 servings
- 2 packs of vegan cevapcici
- 2 packs of Vegan Mini Frika
- 2 packs of vegan köttbullar
- 1 broccoli
- 1 pepper
- 1 eggplant
- 250g mushrooms
- 1 pack of vegan organic spread Liptauer Art
- 1 pack of vegan organic potato and chive spread
- 1 pack of vegan organic curry mango spread
- 1 l vegetable broth
preparation
- Mix the vegan spreads according to the instructions and chill.
- Place a fondue pot with vegetable stock and bring to the boil.
- While the broth is cooking, wash the broccoli, peppers, mushrooms and eggplant and cut them into large cubes so that they can be easily skewered.
- Arrange the vegan Köttbullar, the vegan Cevapcici, the vegan Mini Frika and the vegetables in bowls.
- Place the fondue pot on the table over a candle or fuel paste so that the broth stays warm.
- Let the fresh products and vegetables cook for 3-5 minutes until the vegetables are cooked through.
- Enjoy the cooked ingredients together with the spreads
