Vegan organic Cheeze Cake - baking mix

4,99 €

(14,68 € kg)

Taxes included plus shipping

Quantity

Available: Delivery time 2 - 3 Days

More information

Love, Peace and Cheeze Cake 💛

Baking your own vegan cheeze cake is difficult? Not anymore thanks to our new baking mix! Give it a try!

What’s special about your Cheeze Cake:

Creamy & fluffy
Grandma's cheesecake formula is now finally vegan
Less sweet
100% plant-based
Organic
Without preservative substances
Without flavor enhancers

340 g net filling weight results in 1000 g finished Cheeze Cake
ÖKO inspection body: DE-ÖKO-003

Organic

Less sweet

Creamy & fluffy

100% success guarantee

3 Average nutritional values

per 100 g dry mix

per 100 g of ready-to-bake mixture

Energy

1,557 kJ / 372 kcal

887 kJ / 214 kcal

fat

1.0g

8.9g

- of which saturated fatty acids

0.1g

3.0g

Carbohydrates

83g

28g

- of which sugar

36g

13g

fiber

2.2g

1.3g

protein

4.7g

3.8g

salt

0.3g

0.26g

Our preparation recommendation:

1. Knead 200 g of the “Base” baking mix with 15 g of plant-based drink (e.g. GREENFORCE vegan oat drink mix) and 55 g of margarine to form a smooth dough. Then roll out the dough and place it in a greased springform pan (preferably ⌀ 20 cm).

2. Mix 140 g of the “filling” baking mix with 600 g of plant-based yoghurt alternative and 40 g of melted margarine.

3. Let the filling rest for 5 minutes and then spread it over the base.
Tip: for an extra crispy base, simply pre-bake it for 5 minutes before adding the filling.

4. Bake at 175 ºC top/bottom heat for approx. 60 minutes. After baking, let it cool down at room temperature, then let it rest in the fridge for about 2 hours.

Base: SPELT flour*, sugar*, corn starch*, sea salt.
Filling: sugar*, corn starch*, chickpea flour*, natural lemon flavor, thickener: guar gum*.
*from controlled organic cultivation

May contain traces of EGGS, SOY, MILK, NUTS and SESAME.

Wow, that's new! It's that easy to whip up the most delicious vegan cheeze cake. In just a few steps you have the perfect treat ready for a spontaneous visit or just for yourself. Now add a nice topping and the Cheeze Cake Dream is ready.

✔️ Flavor enhancers
✔️ Preservatives

Say Cheeze!

FINALLY enjoy vegan Cheeze Cake like Grandma's again 👵
Either the classic or in variations of your choice. For example with raspberries, blueberries and flower topping - sooo good! 🤤

Feel free to let your creativity run wild when decorating and don't forget: cheesecake is always in season.🙌

Have you ever tried cheeze cake muffins? Maybe even with a chocolate coating? Or as a Russian plucked cake?

So many options for your vegan delights !😋

Veganer Cheeze Cake mit fruchtiger Himbeer Soße

Do you have any questions about the vegan cheeze cake?

We have the answers. Your questions isn't here? Then write to us at service@greenforce.com

Of course, there are no limits to your creativity! For example, we have already tried them in chocolate cheese cake muffins or as Russian chocolate cheesecakes. Mmm!

In addition to the baking mix, all you need is margarine, a plant-based yogurt alternative of your choice and a plant-based milk alternative, such as our oat drink.

It's best to use a greased springform pan with a diameter of 20 cm.