Pasta sin Carne in Campingsetting

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Camping Pasta sin Carne

The next festival or camping trip is coming up? Then this simple One Pot is just right for you and your friends! Mexican flair from just one pot - instead of washing up for a long time, enjoy it for longer!

20 min.

2

  • Kirschtomaten

    • 75g Easy To Mix Hack

    1 onion

    2 spring onions

    1 can of kidney beans

    250 ml vegetable broth

    200g macaroni

    1 can chopped tomatoes

    3 tbsp vegan creme fraiche (e.g. Creme Vega)

    Chilli powder (1 tsp-1 tbsp depending on spiciness)

    Paprika powder

    cumin

    oil, salt, pepper

    Chop the onion, chop the whites of the spring onions, fry in oil until translucent

    Mix the mince according to the instructions, add it to the pan and fry

    Add cumin, paprika and chilli powder

    Add chopped tomatoes, kidney beans, macaroni and vegetable broth

    Reduce heat, cover and simmer until noodles are al dente, stirring regularly to prevent burning

    Add vegan crème fraîche and stir in

    Top with chopped spring onions and a spoonful of vegan creme fraiche

    Chill out in a camping chair, enjoy nature and enjoy your meal!

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