Vegane Cannelloni mit Hack

Vegan recipes - simple & delicious

Home / Vegan recipes - simple & delicious / Cannelloni with vegan mince and mozzarella

Cannelloni with vegan mince and mozzarella

This hearty combination offers the full flavor of traditional cannelloni, complemented by the creamy texture and authentic taste of vegan cheese. This recipe was developed by @chefsculinar.

50 minutes

2 servings

40g Easy To Mix vegan mince

80 ml water

10 ml mild olive oil

16 cannelloni

275 kg tomato pulp

40g ajvar

1g dried oregano

3g peeled garlic

10g peeled onions

2g smoked paprika powder

salt

black, ground pepper

10ml extra virgin olive oil

100g vegan mozzarella

For the fried vegetables

80g wild broccoli

40g spring onions

50g honey cherry tomatoes

20ml mild olive oil

Sea salt flakes

20g chickpeas

Mix the vegan mince mix with the appropriate amount of water and olive oil.

Fill the mixture into a piping bag.

Cook pasta according to package instructions.

Mix tomato puree, ajvar, oregano, garlic and onions and heat with smoked paprika, salt, pepper and olive oil.

Pipe the prepared minced meat filling onto the cannelloni.

Place the cannelloni in baking tins and pour the tomato sauce over them.

Cut vegan mozzarella into slices and place on the tomato sauce.

Bake the cannelloni in the oven for about 30 minutes at 160 °C.

Preparation of fried vegetables

Fry wild broccoli, spring onions and cherry tomatoes in a pan in olive oil and season with salt.

Drain the chickpeas in a sieve and set aside.

Recommendation for serving

Place the baked cannelloni with the freshly roasted vegetables and serve hot.

Easy to mix vegan Mince
🎉 30% off
Easy to mix vegan Mince
3,49 €
3,49 € 4,99 € You save 30%
(9,31 € / kg of prepared product)
Bestseller tasting box (pack of 9)
🤑 40% off
Bestseller tasting box (pack of 9)
26,94 €
26,94 € 44,91 € You save 40%
(5,67 € / kg of prepared product)

Our bestsellers

Discover everyone

More delicious food recipes

Discover everyone