Meatballs with gingerbread sauce, duchess potatoes & Brussels sprouts

Easy To Mix Frika

For the duchess potato:

300g potatoes (floury)

100ml prepared oat drink

1 tbsp vegan butter

Salt pepper

nutmeg

For the gingerbread sauce:

1 carrot

¼ celery root

2 onions

1 clove of garlic

2 tbsp tomato paste

200ml red wine

1l vegetable broth

100g gingerbread, natural

For seasoning: salt, pepper, bay leaves, juniper berries, thyme, rosemary

For the Brussels sprouts:

200g Brussels sprouts

2 tbsp olive oil

Salt pepper

pinch of sugar