Schnitzel in Christmas breading with star fries

Here we have wrapped our schnitzel in a Christmas cinnamon-hazelnut breading coating for you and served it with sweet star fries. A real treat both visually and in terms of taste! Add a fruity cranberry sauce and your winter feast is ready to enjoy.

2 servings

For about 2 servings

½ pack of Easy To Mix Schnitzel

approx. 25 g coarse breading

1 tbsp margarine for frying

25 g ground hazelnuts

1 tsp cinnamon powder

½ lemon

450g potatoes

3 tbsp olive oil

French fries seasoning

Cranberries as desired

Also: star cookie cutters

Mix Easy To Mix Schnitzel according to instructions and cool

Preheat the oven to 180 degrees top/bottom heat

Mix the breading with cinnamon and ground hazelnuts

Wash the potatoes and cut into 0.5cm thick slices. Use the cookie cutter to cut out the star fries and mix with olive oil

Place the stars on a baking sheet lined with baking paper (they should not touch each other) and bake in the oven for about 10-20 minutes, depending on their size, turning once after about 15-10 minutes

As soon as the fries are golden brown, remove them from the oven and season with the fries seasoning

While the potatoes are in the oven, take the schnitzel mix out of the fridge, shape them into flat schnitzels, brush them with a little water and bread them with the crumb mixture. Fry in a coated pan with margarine

Serve the schnitzel with star fries, cranberries and lemon - enjoy your meal!