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Give your fine dishes an aromatic twist with the hearty vegan mushroom cream sauce. Simply mix the powder with water, bring to the boil and pour over.
Your vegan mushroom cream sauce is:
Net filling weight: 80g ⎮ makes approx. 640ml mushroom cream sauce
100% vegan
Gluten free
Sugar free
Ready mixed in 10 minutes
Average nutritional values | per 100 g dry mix | per 100 ml prepared mixture |
Energy | 1,742 kJ / 418 kcal | 218 kJ / 52 kcal |
fat | 20g | 2.5g |
- of which saturated fatty acids | 1.8g | 0.2g |
Carbohydrates | 46g | 5.8g |
- of which sugar | 3.4g | <0.5g |
fiber | 5.6g | 0.7g |
protein | 10g | 1.3g |
salt | 10g | 1.3g |
Preparing the vegan mushroom cream sauce is so easy:
1. Stir 20 g powder into 140 ml cold water.
2. Bring to the boil over medium heat, stirring constantly, until the sauce thickens.
Corn starch, fat powder (sunflower oil, glucose syrup, modified starch), table salt, pea protein, natural flavors, modified starch, fiber oligofructose, granulated broth (seasoning, salt, sunflower oil), 7% mushroom, sunflower oil, raw cane sugar, thickener: guar gum, caramel powder , Color: beta-carotene, spices.
May contain traces of milk.
✔️ Soy
✔️ Preservatives
✔️ Flavor enhancers
Recipe: vegan schnitzel with mushroom cream sauce
Are you just missing inspiration for this delicious, creamy, hearty mushroom cream sauce? 🤤
How about a super delicious classic - a schnitzel with mushroom cream sauce? We're reimagining it and make it vegan - with vegan spaetzle, hearty vegan mushroom cream sauce and breaded schnitzel. The crispy schnitzel meets rustic juiciness - a real pleasure. 💛
If you have a little more time to cook, just make the spaetzle yourself. It's so easy and tastes wonderful. Plus, you only need a few ingredients. Try it out.
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