Hack-Baguette mit Tomaten und Basilikum

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Home / Vegan recipes - simple & delicious / Minced baguette - quick & tasty

Minced baguette - quick & tasty

We let our creativity run wild. For evenings with friends, as a snack at cozy get-togethers, or as a quick lunch: the minced baguette is quick to prepare and tastes incredibly delicious! Convince yourself!

2

  • Hack-Baguette mit veganem Käse
  • Basilikum-Blätter
  • Leckeres veganes Hack-Baguette

    • Easy To Mix Hack

    Baguette/Ciabatta

    Vegan scattered cheese

    1 onion

    Tomato paste

    Italian herbs, salt & pepper

    Mix the mince according to the instructions, cool and fry in a pan.

    Peel and dice the onion and add it to the pan.

    Add some oil and tomato paste and fry everything together.

    Season with salt, pepper and Italian herbs.

    Cut the baguette lengthwise and press in the inside. Place the minced mixture in the cavity and sprinkle with cheese.

    Bake in a preheated oven at 180 degrees (top and bottom heat) until the cheese has melted.

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