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With our vegan nuggets and this mini recipe you are sure to delight your kids: animal fun without animal suffering . We shaped our nuggets with cute cookie cutters - this will certainly make them even more enjoyable to eat.
50 mins
2
½ pack of Easy To Mix Nuggets
30g breadcrumbs
3 carrots
200g peas, frozen
1 onion
1 tbsp oil
1 tbsp vegan butter
Salt
Ketchup, as desired
Also: cookie cutters
Mix Easy To Mix nuggets according to instructions and cool.
Meanwhile, prepare the vegetables by peeling and chopping the carrots and onions.
Heat oil in a pan or pot and sauté onion and carrots for about 10 minutes.
Then add the peas and butter and fry at low temperature for about another 10 minutes. Season with salt.
After the cooling time, flatten the chicken nugget mixture using baking paper and cut it out using the molds.
Brush the “animals” with a little water and bread them.
Then fry in a coated pan according to the instructions.
Enjoy nuggets with pea-carrot vegetables and ketchup.