Vegan Thai pepper soup with meatballs

Fruity, spicy spices meet creamy coconut milk. This creation is complemented by coriander balls made from vegan meatballs. A delicious dish - perfect for lunch or dinner. The recipe was developed by @chefsculinar.

60 minutes

2 servings

  • 60g Easy To Mix vegan meatball

    100g red pointed peppers

    10g diced onions

    2g peeled garlic

    5g red curry paste

    6ml sesame oil

    140ml vegetable stock

    250 ml coconut milk

    120ml water

    10ml sesame oil

    4g organic coriander

    1g red chilli

    2g peeled garlic

    2g smoked paprika powder

    2g curry powder

    For the brown rice, fried pack choi and mini peppers

    49g wholegrain rice

    20ml water

    salt

    120g Pak Choi Mini

    60g pepper mini red

    5ml sesame oil

    25ml vegetable stock

    2g Thai basil

    Easy to mix vegan Meatballs
    Easy to mix vegan Meatballs
    Easy to mix vegan Meatballs
    4,99 €
    unit price (39,92 €  per  kg)
    Sold out
    19,99 €
    unit price (  per  )