Vegan lentil dal with turmeric balls

This spicy, aromatic vegan dal warms you from the inside and provides you with important vitamins and proteins. The juicy turmeric balls provide an immune boost, while the Indian Red Curry spice mix ensures an incredibly good, slightly spicy taste. Serve with pan bread and rice and drive away the winter cold. 🫕

45 mins

2

1/2 pack of vegan turmeric balls

1 pack of vegan pan bread Pita Art

2 tsp Easy To Spice Indian Red Curry

180g red lentils

1 can chopped tomatoes

400 ml coconut milk

2 tbsp coconut oil

3 cloves of garlic

approx. 2 cm fresh ginger

1/2 bunch chopped cilantro

Vegan crème fraîche for topping