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Chicken nuggets are a popular dish, especially among children, and are even a bestseller at many fast food chains. However, the fast food snack continues to fall into disrepute: chicken nuggets are considered harmful to health and are usually produced in a way that is harmful to the environment and causes a lot of animal suffering. We want to investigate this rumor in the following blog article, drawing on results from consumer organizations and other reports.
What are chicken nuggets made of ? When you look at the chicken nuggets ingredient list from a well-known fast food company, you have to rub your eyes. Because CHICKEN nuggets are not even half made of chicken . The rest of the meat mixture is made from water, gluten, vegetable oil, sugar, salt, raising agents and a spice mixture that has other ingredients.
In addition, the Öko-Test 2017 shows that some chicken nugget products examined contain antibiotic-resistant germs, petroleum residues and fat pollutants , which can have a genetically damaging and potentially carcinogenic effect. In addition, most chicken nugget manufacturers use too much salt and unnecessary phosphates as preservatives, which can damage the kidneys and increase the risk of cardiovascular disease. To be honest: appetizing sounds different.
In addition to the ingredients in chicken nuggets, consumer organizations also focus on animal husbandry and the transparency of the origin of the meat. Here too, the providers are failing in spades.
Investigations revealed that the chicken meat usually does not come from Germany, but from Ukraine, Thailand or Brazil. Because cheap meat is even cheaper there. This is because the working conditions for employees in slaughterhouses abroad are significantly worse and production can therefore be carried out for less money.
It was also found that the conditions in which the chickens were kept were catastrophic . Chickens are actually very intelligent and happy animals. However, these characteristics are completely denied in the factory farming industry. In narrow stables, the chickens do not see daylight and are fattened to a full 2 kg within about a month using genetically modified soy. To avoid pathogens, the chickens are also regularly given preventive antibiotics.
The ingredients of organic chicken nuggets can hardly be distinguished from those of conventional chicken nuggets. The only plus point is that the conditions in which the animals are kept are slightly better. This means the chickens have a little more space in the coop (twice as much) and are only given antibiotics if they are sick. In addition, genetically modified feed is prohibited here.
Neither the conventional nor the organic chicken nuggets are ultimately convincing. The animals are kept and slaughtered under cruel conditions.
So why eat chicken nuggets when there are equally delicious alternatives that are neither harmful to you nor to the animals. Our cruelty-free vegan nuggets are made from peas. They are suitable for young and old and are sure to be a hit at every party.