How does cake icing become vegan?

Whether for a birthday, at a wedding or as a treat for yourself - almost everyone likes to eat cake. It looks particularly beautiful when decorated with a cast. Unfortunately, it often contains gelatin. Gelatine is obtained from the connective tissue of animals, usually from pigs or cattle.

For people who do not eat animal foods, gelatine is a real no-go and is not suitable as a frosting for your favorite cake. But there is a solution! A vegan cake frosting is easy to make yourself. This only requires two ingredients!

If you suffer from a fruit allergy , you can conjure up a delicious cake without fruit. You can also make a chocolate cake yourself without any animal additives. Or you can switch to a cake, there are numerous alternatives !

In this article we will look at how to bake without animal foods and which substitute products are often used . We will then give you a recipe for a cast that can be made in no time. You will be surprised at how reliably it works!

Finally, we'll tell you when it's worth it for your health to avoid animal foods and what you should pay attention to when following a plant-based diet in order to stay healthy.

How can you bake without animal foods?

As a vegan, you not only pay attention to your diet when cooking, but also when baking. Cookies, cakes, tarts – all of these are now also available vegan, i.e. without animal additives. But it tastes best when you prepare the delicacies yourself.

Then you know exactly what's in it and can, for example, pay attention to organically grown ingredients. After all, animal husbandry is one aspect that puts a lot of strain on our environment.

The pesticides that are sprayed, especially when growing vegetables and fruit, also pose a threat to nature. The number of insects continues to decrease and, last but not least, the pollutants also end up in our bodies.

When baking without animal products, it is inevitable that some ingredients will have to be replaced. However, tried and tested alternatives make this step easy.

The following ingredients are particularly common :

  • Eggs : An egg substitute is almost always needed for cakes . Bananas are suitable for this. If you puree them, they will impress you with their natural sweetness and binding ability. Another option is to replace eggs with applesauce . This gives the dough a high level of moisture so that it binds well.

  • Milk : You may already be using a milk substitute for coffee in the form of oat or soy milk. These products are also suitable for baking. Oat milk in particular is often used in a variety of ways due to its rather neutral taste. You can also use almond milk for a slightly nutty note or coconut milk for a subtle coconut flavor.


After some time you will have the secret recipe for the best vegan cake . This may require you to experiment a bit yourself.

Try out different egg and milk alternatives and find out which vegan alternatives you like best. Sometimes this also depends on what type of cake you are baking.

Recipe for your vegan cake frosting

If someone buys a cake from the bakery, it is usually covered with gelatin and baked with eggs. Unfortunately, baked goods without animal additives are still rare. But luckily you can easily make a delicious coating for your cake yourself. The recipe requires just a few ingredients and is very easy to follow.

Use agar-agar as a gelatine replacement . You can get this in any well-stocked supermarket. You also need water and, if necessary, sugar. When preparing the agartine, it is best to follow the preparation recommendations printed on the package. As a rule, mixing works as follows :

  • Calculate quantity : Calculate the approximate amount you need for your cake. One pack is usually enough for a large cake with a diameter of around 26 centimeters. If you only baked a small cake, reduce the amount of ingredients accordingly.

  • Mixing : Fill a pot with water and stir in the agartine. You need about a quarter of a liter for a large cake. If you want to sweeten the cake coating, you should add a little sugar to the water now.

  • Bring to the boil : Stir the pot evenly until the liquid boils. Now take them off the heat and let them cool down a bit. You should continue to stir occasionally.
  • Decorate : After about ten minutes the liquid should be a little thicker. Now spread the icing over the cake. Make sure that it runs as evenly as possible.

  • Cooling down : It will now take about half an hour for the casting to dry. You should bake for at least this long before cutting and eating.


Tip: You can also color your casting. For example, if you want a red layer on your cake, you should mix a few drops of red food coloring with the other ingredients when mixing. Make sure you use ingredients that are as natural as possible.

Vegan nutrition made easy

The recipe shows you how easy it is to avoid animal foods . More and more people are paying attention to a healthy diet for health reasons.

For example, if you, as a woman, have constant flatulence , it could be an intolerance. If you are intolerance to lactose – the sugar contained in milk – you often experience symptoms such as digestive disorders . This is unpleasant in everyday life and those affected often feel ashamed in front of other people.

So that you don't have to limit your social contacts, if you have a medically confirmed intolerance, you should avoid foods that cause physical problems.

We are happy to help you with our products. You can find delicious milk and meat alternatives in the Greenforce online shop. These are guaranteed to be free of animal substances, so you can eat them with a clear conscience.

Frau hat Probleme mit der Verdauung

It is no longer true that an animal-free diet means going without. For example, did you know that you can also make vegan chocolate yourself ? This is just as easy as making vegan cake icing . Your friends will definitely love it too!

However, you should make sure that your diet is balanced and that you get all the necessary nutrients. If you are unsure about this, contact trained experts, such as a nutritionist.