Vegan Banana Bread baking mix

4,99 €

(14,68 € kg)

Taxes included plus shipping

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Currently unavailable

For all sweeties, brunch lovers and cake addicts, there is now delicious vegan banana bread. Simply mix the baking mix with water and bananas, put it in the oven and enjoy.

Your vegan banana bread is:

100% organic & natural
low salt
Without the addition of flavour enhancers and preservatives

New net filling weight: 340g | yields approx. 910 g banana bread
Organic control body: DE-ÖKO-006

100% organic & natural

Ready and ready at all times

Low salt

Without artificial additives

Average nutritional values	per 100g powder	per 100g ready-to-bake mix*
Energy	1482 kJ/ 354 kcal	1052 kJ/251 kcal
Fat	0.9g	9.2g
-of which saturated fatty acids	0.2g	0.8g
Carbohydrates	76g	37g
-of which sugar	13g	9.4g
Dietary fiber	2.5g	1.7g
Protein	7.5g	3.5g
Salt	0.7g	0.27g
*when prepared with oat drink

Vegan banana bread recipe - this is how it works:

1. Mix 340 g baking mix, 145 ml water or plant-based drink (e.g. GREENFORCE vegan oat drink), 80 ml neutral vegetable oil and the puree of two ripe bananas with the mixer to form a smooth dough.

2. Pour the dough into a greased loaf pan, place a halved banana on the surface and press it in lightly. Bake the banana bread for 60-70 minutes at 160 °C top and bottom heat. The baking time may vary slightly depending on the oven.

3. Allow to cool before consumption.

4. Tip: It tastes great with a cream cheese topping. The riper the bananas are, the sweeter your banana bread will be!

Spelled flour*, sugar*, tapioca starch*, raising agent: sodium hydrogen carbonate, acidulant: monopotassium tartrate, corn starch*, cinnamon*, nutmeg*, sea salt, cardamom*. *from controlled organic cultivation

May contain traces of eggs, soy, milk, nuts and sesame.

This is what your vegan banana bread can do:

✔️ It's as easy as pie: Mix the baking mix with water, oil and three mashed bananas. Done - put it in the oven!
✔️ The riper the bananas, the sweeter the vegan temptation will be. Is it not sweet enough for you? Then next time add some maple syrup to the dough or as a topping on top.
✔️ Your banana bread is made without refined sugar.
✔️ Probably the most popular cake this year, it's easier and more delicious than ever. And it's 100% organic and vegan! 💛

340 g net filling weight, yields approx. 910 g banana bread
Organic control body: DE-ÖKO-006

✔️ Flavor enhancers
✔️ Preservatives
✔️ Refined sugar

Your vegan cream cheese topping

The good thing about baking mixes: they are super quick and easy to prepare, they always turn out well, but can still be refined and customized as desired.

How about, for example, a sweet topping for those with a particularly sweet tooth? 😋 We love cream cheese toppings, so here is our suggestion for you:

You need: 300g vegan cream cheese, 70g powdered sugar, cinnamon and vanilla as desired.

Mix these ingredients into a smooth cream and spread it on the banana bread after it has cooled. Put the cake in the fridge for 2 hours. Done 💛

Veganes Bio Bananenbrot mit Frischkäse und Flower Topping

Questions about the vegan baking mix?

We have some answers for you. Is your question not there? Then write to us at service@greenforce.com

The baking mix has a shelf life of at least 4 months if stored in the original packaging in a cool, dry place and not above room temperature (< 25 degrees). However, please always note the corresponding best-before date on the back of the packaging.

The banana flavor in this banana bread actually comes from the fresh bananas in the dough. We don't add any artificial flavor enhancers, so be sure to use bananas. The riper the bananas, the sweeter the cake will be.