Vegan Banana Bread baking mix

Vegan banana bread recipe - this is how it works:

1. Mix 340 g baking mix, 145 ml water or plant-based drink (e.g. GREENFORCE vegan oat drink), 80 ml neutral vegetable oil and the puree of two ripe bananas with the mixer to form a smooth dough.

2. Pour the dough into a greased loaf pan, place a halved banana on the surface and press it in lightly. Bake the banana bread for 60-70 minutes at 160 °C top and bottom heat. The baking time may vary slightly depending on the oven.

3. Allow to cool before consumption.

4. Tip: It tastes great with a cream cheese topping. The riper the bananas are, the sweeter your banana bread will be!

Spelled flour*, sugar*, tapioca starch*, raising agent: sodium hydrogen carbonate, acidulant: monopotassium tartrate, corn starch*, cinnamon*, nutmeg*, sea salt, cardamom*. *from controlled organic cultivation

May contain traces of eggs, soy, milk, nuts and sesame.

This is what your vegan banana bread can do:

✔️ It's as easy as pie: Mix the baking mix with water, oil and three mashed bananas. Done - put it in the oven!
✔️ The riper the bananas, the sweeter the vegan temptation will be. Is it not sweet enough for you? Then next time add some maple syrup to the dough or as a topping on top.
✔️ Your banana bread is made without refined sugar.
✔️ Probably the most popular cake this year, it's easier and more delicious than ever. And it's 100% organic and vegan! 💛


340 g net filling weight, yields approx. 910 g banana bread
Organic control body: DE-ÖKO-006

✔️ Flavor enhancers
✔️ Preservatives
✔️ Refined sugar