Vegan Chocolate Cake baking mix

This is how quickly and easily you can have a delicious vegan chocolate cake:

1. Mix 340 g of baking mix with 200 ml of water or vegetable drink (e.g. organic oat drink mix) and 50 ml of neutral vegetable oil using a mixer
Mix homogeneous dough.

2. Then place the dough in a greased loaf pan 20-25 cm long and bake at approx. 160°C top and bottom heat for approx. 30 minutes. The baking time may vary slightly depending on the oven.

3. Allow to cool before consumption! Distort as desired, e.g. with the flower topping from GREENFORCE.

TIP: For a microwave mug cake, mix 70 g of baking mix, 40 ml of vegetable drink and 10 ml of neutral vegetable oil in a cup. Then prepare in the microwave for 90 seconds at 800 watts.

Spelled flour*, sugar*, tapioca starch*, 8.5% cocoa* heavily deoiled, raising agent: sodium hydrogen carbonate, acidulant: monopotassium tartrate, corn starch*, sea salt.

*from controlled organic cultivation.

May contain traces of eggs, soy, milk, nuts and sesame.

Vegan chocolate cake: your benefits

1. Flix like nothing: Mix the baking mixture with water and oil. Done - put it in the oven!
2. Juicy, vegan chocolate experience will sweeten your day!
3. Made without refined sugar.
4. Regardless of whether you are a master confectioner or an aspiring baking artist: your chocolate cake will be perfect.
5. Also suitable as a microwave mug cake.

✔️ Flavor enhancers
✔️ Preservatives