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Vegan Chocolate Cake baking mix

Name: Vegan Chocolate Cake baking mix
Brand: greenforce.com
SKU: 6001129
Price: 4.99 EUR
Availability: InStock

4,99 €

(14,68 € kg)

Taxes included plus shipping

Quantity

Available: Delivery time 2 - 3 Days

More information

Life is sweet! 💜 So don't wait any longer: get ready, get set, go on the oven! Our new baking mixes for vegan cakes are here. You'll become a master pastry chef in no time and conjure up a delicious vegan chocolate cake quickly and easily.

Your vegan chocolate cake is:

100% organic & natural
Simply mix with oat drink and bake
ready to eat in 30 minutes

New net filling weight: 340g - makes 590g Choco Cake
Organic control body: DE-ÖKO-006

100% organic & natural

Super easy to prepare

Ready to enjoy in 30 minutes

Tastes delicious with oat drink

Average nutritional values	per 100g powder	per 100g ready-to-bake mix
Energy	1505 kJ/ 360 kcal	1229 kJ/294 kcal
Fat	1.4g	9.4g
-of which saturated fatty acids	0.7g	1.1g
Carbohydrates	77g	46g
-of which sugar	35g	21g
Dietary fiber	3.8g	2.2g
Protein	6.1g	4.0g
Salt	1.5g	0.88g

This is how quickly and easily you can have a delicious vegan chocolate cake:

1. Mix 340 g of baking mix with 200 ml of water or vegetable drink (e.g. organic oat drink mix) and 50 ml of neutral vegetable oil using a mixer
Mix homogeneous dough.

2. Then place the dough in a greased loaf pan 20-25 cm long and bake at approx. 160°C top and bottom heat for approx. 30 minutes. The baking time may vary slightly depending on the oven.

3. Allow to cool before consumption! Distort as desired, e.g. with the flower topping from GREENFORCE.

TIP: For a microwave mug cake, mix 70 g of baking mix, 40 ml of vegetable drink and 10 ml of neutral vegetable oil in a cup. Then prepare in the microwave for 90 seconds at 800 watts.

Spelled flour*, sugar*, tapioca starch*, 8.5% cocoa* heavily deoiled, raising agent: sodium hydrogen carbonate, acidulant: monopotassium tartrate, corn starch*, sea salt.

*from controlled organic cultivation.

May contain traces of eggs, soy, milk, nuts and sesame.

Vegan chocolate cake: your benefits

1. Flix like nothing: Mix the baking mixture with water and oil. Done - put it in the oven!
2. Juicy, vegan chocolate experience will sweeten your day!
3. Made without refined sugar.
4. Regardless of whether you are a master confectioner or an aspiring baking artist: your chocolate cake will be perfect.
5. Also suitable as a microwave mug cake.

✔️ Flavor enhancers
✔️ Preservatives

Quick mug cake recipe

How about a quick chocolate cake for breakfast? The baking mixture can be adjusted individually - you can also simply weigh the quantities.

For a mug cake, simply take 70 g of chocolate cake baking mix, 40 ml of water or vegetable drink and 10 ml of neutral vegetable oil. Simply mix the dough directly in a cup until a smooth dough is formed.

Place the cup in the microwave for 90 seconds at 800 watts. Your vegan chocolate experience in the cup is ready. Refine your mug cake with some melted chocolate and peanut butter. Heavenly! 💛

Questions about vegan chocolate cake?

We have some answers for you.

Your creativity knows no limits. Try it out and let us know what's possible. For example, we have also baked muffins or mug cakes with it. A lot is possible.

You can add both water and (vegetable) milk to your baking mix. If you use oat drink, for example, the dough will be even creamier and slightly sweeter than with water.