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Vegan meat salad

Do you know that feeling when you just can't let go of the desire for a hearty meat salad? Everyone likes this recipe, it's quick to prepare and takes your snack to a whole new level!

20 minutes

3 servings

640 g vegan meatloaf

About 200 g of pickles

1 red onion

240g vegan mayonnaise

4 tbsp cucumber water

Salt pepper

Fresh chives

Tastes good with: pretzels and bread

Halve the meatloaf lengthways and cut into strips

Also cut the pickles into strips

Chop the onion very finely

Add mayonnaise and cucumber water, season with salt and pepper

Top with chopped chives

Enjoy!

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Vegan 'Leberkäse' - chilled
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(20,56 € / kg of prepared product)
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