Vegan goulash soup in a garlic bread loaf

Prepare vegan goulash soup according to instructions

Chop the triplets, red pepper and onion into small pieces and add them to the pot. Simmer for 15 minutes.

Meanwhile, hollow out the loaf with a sharp knife and a tablespoon.

Place the peeled garlic cloves in a garlic press and press.

Melt the vegan butter a little and add the garlic.

Add the leftover bread to the soup and let it cook briefly.

Spread the garlic butter on the loaf and pour in the goulash soup.

Wash the parsley, dry it, chop it finely and add it on top.

Bon appetit!