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Raspberry summer salad with vegan Köttbullar

75 g Easy To Mix Köttbullar

1 cucumber

Some cherry tomatoes

1 carrot

100 g baby spinach

1 apricot

Fresh parsley

Sunflower seeds

Raspberry dressing

100g raspberries

2 tbsp rapeseed oil

1 tbsp light balsamic vinegar

1 teaspoon agave syrup

Mix Easy To Mix Köttbullar according to instructions and chill

Slice the cucumber and carrots with the peeler

Halve the tomatoes and chop the parsley

Cut the apricot into eighths

Arrange the baby spinach and the remaining vegetables in a bowl and form an apricot star in the middle

Fry the Köttbullar in a pan with oil and place on top of the salad

Prepare dressing

Puree the raspberries, rapeseed oil, balsamic vinegar and agave syrup, adding water if necessary

Pour dressing over salad and köttbullar

Top with sunflower seeds and parsley

Get out in the sun and enjoy!

Easy to mix vegan Meatballs 'Swedish Style'

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