Maultaschen soup with fried onions

Maultaschen dough:

20g Easy To Mix Vegan Egg Powder

100g flour (type 405)

100g durum wheat semolina

2 tbsp olive oil

½ tsp salt

Filling:

½ pack of Easy To Mix mince or meatballs

25ml oat cream

50g baby leaf spinach

½ onion

2 stalks of fresh parsley

1 tsp medium hot mustard

1 pinch of nutmeg

Salt pepper

Onion topping

2 onions

2 tbsp flour

3 tbsp oil

Aside from that:

1000ml vegetable broth

½ bunch of parsley, finely chopped

½ bunch of chives, cut into fine rings