Vegan yeast plait simply delicious

Mix the yeast cubes with 2 teaspoons of sugar and 3 tablespoons of lukewarm oat drink and set aside until it foams

Pour flour into a bowl, form a well and pour in the yeast mix, set aside

Prepare vegan egg substitute according to instructions, set aside (let thicken for 1-2 minutes)

Melt vegan butter in a pan and add to the egg

Prepare the oat drink according to the instructions and add it too

Add the remaining ingredients (sugar and salt) to the flour, add the egg mix and stir with a wooden spoon until the liquid is absorbed into the flour

Sprinkle the work surface with flour, knead the dough for approx. 5-10 minutes, adding flour if necessary

Place the dough in a bowl, cover with a damp kitchen towel and let it rise until double in size (1-2 hours).

Knead the dough briefly again, divide into 3 (for one large yeast plait) or 6 (for two medium yeast plaits) and roll into strands

Braid the braid, connecting the end and beginning well together

Cover with a damp kitchen towel and let rise for another 30 minutes

Spread with vegan cream and bake in a preheated oven (200°C, top and bottom heat) for 25-30 minutes