Vegan Börek with pumpkin mince filling

A recipe for Börek lovers: The combination of sweet pumpkin and spicy mince is the perfect mood brightener for foggy autumn days! The strawberry-sesame pepper gives the whole thing a very special spice - try it out!

60 minutes (+25 minutes baking time)

20 Börek sticks

75g Easy To Mix Hack

500 g Hokkaido pumpkin

1 onion

2 cloves garlic

10 sheets of filo dough

About 10 tbsp olive oil

Approx. 10 tbsp vegan cream

Salt, pepper, chili

oil for frying

To top: strawberry-sesame pepper

Grate pumpkin

Finely chop the onions and garlic and sauté them in a little oil

Add grated pumpkin, add half a cup of water

Let simmer until the pumpkin is cooked through

Prepare the mince according to the instructions and fry it in a pan with a little oil

Mix the pumpkin and mince, season with salt, pepper and chili

Mix the oil and cream

Place two sheets of filo dough on top of each other, brush with the oil-cream mixture and cut in half diagonally twice (so that 4 triangles are created).

At the wide end of the triangles, place the pumpkin mince filling in a narrow line and roll up the Börek: To do this, fold in the sides so that no filling falls out, then roll it towards the tip and place it on a baking tray lined with baking paper

Before baking, brush all rolls again with the oil-cream mixture and top with strawberry-sesame pepper

Bake for 20-30 minutes at 170°C (fan oven).

Enjoy!