Vegurt Blaubeere Bowl mit Granola und Chiasamen

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Vegan breakfast bowl with blueberry jam

Mmmhh, what a colorful breakfast. Start your day perfectly with our bright pink Vegurt with blueberry flavor. The combination of the creamy oat yoghurt and the energy-rich toppings is absolutely recommended. Try it out! 🫐

1

  • Granola mit Blaubeeren
  • Vegurt Blaubeere mit Granola, Chiasamen und Flower Topping
  • Vegurt Blaubeere ohne Toppings

    • 1 pack of organic vegan Vegurt blueberry

    a handful of fresh blueberries

    1 tbsp blueberry jam

    1 tsp water

    1 tbsp chia seeds

    GREENFORCE Flower Topping

    a handful of homemade granola

    Granola (makes approx. 500g)

    200 g coarse oat flakes

    70 g pecans

    150 ml maple syrup

    100 g sliced ​​almonds

    100 ml coconut oil

    Mix the Vegurt according to the instructions and chill.

    For the granola, mix all the dry ingredients in a bowl.

    Briefly roast the granola mixture with a little coconut oil in a pan and add the maple syrup.

    Line a tray with baking paper and spread the mixture evenly on it.

    Roast at 180°C top and bottom heat for approx. 10 minutes and turn regularly.

    Wash the blueberries.

    Lightly liquefy the blueberry jam with the water and use a spoon to swirl it into the veggies.

    Top the Vegurt with blueberries, some granola and chia seeds.

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