Plant-based Oktoberfest Delicacies

But vegan! That goes without saying, right?

The so called Wiesn is famous for its high meat consumption. Did you know that every year around 400,000 chickens , around 60,000 pork knuckles , 30 calves and around 125 oxen are eaten at the Oktoberfest? Wow! That's quite a lot. But the trend towards plant-based alternatives is also on the rise. 🍃

And this is where we come in: This year you will find us in over 7 different tents and stands !

In addition to well-known favorites such as vegan Leberkäse , there are also many other delicacies such as vegan meatballs , currywurst , fish , spreadable sausage and much more. THAT is really delicious !

Where will you enjoy us? 🍻

Do you want to learn more about sustainability at the Oktoberfest? Then click here!

Would you like to eat delicious vegan food, but ideally sit in a beer garden during Oktoberfest and enjoy Bavarian delicacies?

Then you will find the right dish in the following beer gardens and taverns in Munich:

Augustiner am Platzl : vegan currywurst

Alter Simpl: vegan Leberkäse, vegan burgers, vegan white sausages

Giesinger Bräustüberl: vegan meatballs, vegan burgers

Wirtshaus am Bavariapark: vegan meatballs

Seehaus in the English Garden: vegan currywurst

Reigns: vegan white sausage

Hofbräukeller: vegan planters, vegan currywurst

Lindwurmstüberl: vegan currywurst

Klinglwirt: vegan meatballs

Are you a restaurateur and would like to add your restaurant to this list? Then take a look here and let us advise you.

Yay, our latest innovation is here! 🎉

Just in time for the Oktoberfest, we present you the Easy To Mix vegan Weißwurst – as fluffy and delicious as never before! 🌱

Watch out! This vegan white sausage exceeds all expectations! Because it is the BEST white sausage we have ever developed. And we promise you: It tastes so good that even the most genuine Bavarian will be surprised!

Whether for a pre-Wiesn breakfast or simply for the perfect Bavarian moment at home – nothing stands in the way of your vegan Wiesn experience!

Pretzels are simply nowhere as good as in Bavaria, right? That's why we love eating pretzel rolls in all variations. Here for example as a delicious burger. 🥨

And of course, what shouldn't be missing in Bavaria? Coleslaw and sweet mustard of course.

The combination may sound a bit unusual at first, but believe us when we tell you that it's worth a try. 🤞

Our vegan burger comes here between two halves of pretzel bread, spicy radishes, sweet mustard and coleslaw. Your palate will be amazed by this taste experience.

As a Munich company, we are of course very interested in tradition and Bavarian food culture. But sometimes we also wonder why things are called what they are called.

For example, a sausage salad: Why can this dish be called a salad if it is really far from that. 😂

But no matter what it's called, it's just something good! 🤩 That's why the delicacy must of course also be available in vegan form. Our fresh mini Viennese are made for this.

We chop the little Viennese into bite-sized pieces, refine them with crunchy vegetables (AHA, hence the name salad☝️) such as peppers, cucumbers and radishes and mix everything into a colorful salad. 🥬

An original Bavarian sausage salad is ready.

And that's where it comes in handy again - our favorite pretzel. This time shaped as a pretzel stick and pimped into a hot dog.
If that's not even a fancy recipe. 🥨

The vegan sausage is our Easy To Mix Bratwurst, but of course you can also use our Fresh Bratwursts for it.
Quickly mixed, cooled and shaped, the delicious bratwurst is then put in the pan until it is crispy on the outside and juicy on the inside.

Of course, there's also something truly Bavarian: coleslaw, pickles and fried onions. 🥒

What do you think? Doesn't that sound tempting? So we think so and swear by this combination. 🌭