To the asparagus - ready - go!

We have come up with an unusual asparagus recipe that will add color to your plate. Treat yourself and your friends to this pink hollandaise sauce.

We simply added beetroot juice to the sauce. This not only gives it a special taste, but as you can see it also gives it an extraordinary look. 💕

Just let your creativity run wild and put together a delicious spring dish. Happy Cooking! ☀️

Complete your white gold with the creamiest hollandaise sauce and a crispy schnitzel. The final product? A wonderfully delicious dish with which you can make the most of the asparagus season and enjoy the first rays of sunshine.

The schnitzel and the hollandaise sauce are both super easy to prepare. As usual, you simply have to mix, cool, shape and fry the schnitzel, while the sauce can simply be conjured up in a pot with water and vegan butter.

Serve your asparagus, your schnitzel and your sauce with delicious boiled potatoes and your hearty spring meal is ready. 🌼

Three GREENFORCE treats in one dish... what more could you want? 🙌

Here we bake our juicy meatballs as a casserole with fresh vegetables such as asparagus, tomatoes, leeks and carrots. The dish is then rounded off with our delicious Veggie Allrounder seasoning salt, which gives the casserole its special kick.

But the star of the show is our brand new Hollandaise sauce, which really brings everything together perfectly. Discover the recipe and get spring feelings in your stomach. 🦋