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Easy to mix vegan Fish Cakes

2,49 €
2,49 € 4,99 € You save 50%
unit price (19,92 €  per  kg of powder ) (7,31 € / kg of prepared product)
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Available: Delivery time 2 - 3 Days

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NEW: Vegan Fish Cakes with an improved recipe and NO chilling time needed! Just mix and fry! 🥰

What a catch! Enjoy our Easy To Mix Fish Cakes, from the field straight to you.

Your vegan Fish Cakes are: 

  • High protein and fiber 
  • 100% plant-based
  • Gluten-free
  • Free from added soy
  • Free from preservatives and flavor enhancers


New net filling weight: 125 g | yields 375 g Fish Cake mix

 

NEW: Vegan Fish Cakes with an improved recipe and NO chilling time needed! Just mix and fry! 🥰

What a catch! Our Easy To Mix Fish Cakes are freshly crafted for you.

Your vegan Fish Cakes:

  • High in protein and fiber
  • 100% plant-based
  • Gluten-free
  • No added soy
  • No preservatives or flavor enhancers

Gluten free

Soy free

High protein content

100% plant-based

Fischfrika mit frischem Salat

Why vegan fish?

We want to offer an alternative for everyone who loves to eat fish but doesn't want to support the overfishing of our oceans. Our Easy To Mix Fish Cake is good for you and good for the oceans! 🐟

Excessive fish consumption has similarly harmful effects on our climate as meat consumption. Every year, 30 million tons of marine animals are caught as bycatch, injured, or already dead, and thrown back into the sea. Bottom trawling releases more than 1 gigaton of CO2 annually (more than the entire global aviation industry). 70% of macroplastics in the ocean come from industrial fishing gear.

By reducing your fish consumption with us, you can help protect our oceans. With our Easy To Mix Fish Cakes, you don’t even have to give up the taste of fish! 😍

Try this delicious fish recipe. You won't be disappointed.

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Nahaufnahme des Fischfrika-Burgers

Questions about our vegan Fish Cakes?

We have the answers.
Is your question not there? Then write to us at service@greenforce.com

In principle, our Fish Cakes can be grilled very well, but we recommend using a grill mat on a conventional grill so that the product does not stick to the grate. Of course, this is not possible with a contact grill. Since the fish cake sticks mainly due to the quick frying at high temperatures, we would advise you to first fry it in the pan at low heat and then place it in the grill. You can achieve better firmness by using particularly cold water to mix and letting the mixture soak in the freezer for a sufficient amount of time. Then there should be no risk of the fish frika falling apart :)
Fischfrika mit Zitronenscheiben
TO THE GENERAL FAQ'S

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