Cevapcici auf Paprikarahmgemüse

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Cevapcici on paprika cream vegetables

All you need is our grill all-rounder – our all-rounder gives every dish that certain something. Our crispy Cevapcici are rounded off with the smoky spiced salt. Our favorites are served with delicious creamed peppers.

  • Grill Allrounder Gewürzsalz
  • Vegane Cevapcici auf Paprikarahmgemüse
  • Cevapcici auf Paprikarahmgemüse

    • ½ pack of Easy To Mix Cevapcici

    ½ - 1 tsp Grill Allrounder seasoning salt

    1 bell pepper, yellow

    1 pepper, red

    1 can of Arrabiata tomato sauce

    1 clove of garlic

    1 small onion

    1 tbsp vegan crème fraîche

    1 teaspoon paprika powder

    oil for frying

    Salt pepper

    Easy To Mix Cevapcici mix according to the instructions with the Grill Allrounder seasoning salt and cool.

    In the meantime, prepare the vegetables. To do this, wash the peppers, remove the seeds and cut them into strips.

    Peel onion and garlic and chop finely.

    Heat the oil in a pot and briefly sauté the onion and garlic together with the tomato paste.

    Now add the pepper strips and deglaze with tomato sauce.

    Stir in the crème fraîche and season with paprika powder, salt and pepper.

    Let simmer for about 10 minutes.

    After the cooling time, form small cevapcici from the mixture and fry them all over according to the instructions.

    Enjoy with paprika cream vegetables.

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