Hearty scrambled eggs with mushrooms & spinach

Clean and slice the mushrooms.

Wash spinach and chop roughly.

Roast the walnuts in a pan without fat, then chop into small pieces and set aside.

Heat butter in a pan and sauté the mushrooms in it for about 5 minutes.

Then add the spinach and spices. Fry until the spinach wilts.

Easy To Mix Vegan Egg Process into a smooth dough according to the preparation recommendations, add to the vegetables and prepare a scrambled egg according to the instructions.

Sprinkle with roasted walnuts and enjoy with fresh buttered bread.