Minced savoy cabbage casserole

Our minced savoy cabbage casserole is a very tasty and healthy oven dish. The filling and healthy recipe is refined by the hazelnut crunchy crust and cheese. Yummy. So cute!

50 mins

½ pack of Easy To Mix Hack

½ savoy cabbage

1 clove of garlic

½ onion

800ml vegetable broth

15g ground hazelnuts

15g Easy To Flake Crumbs or breadcrumbs

80ml vegan cream

60g vegan sprinkled cheese

2 tablespoons oil

Salt pepper

Pinch of paprika powder

Mix Easy To Mix Hack according to instructions and cool.

Preheat the oven to 180 degrees top/bottom heat.

Bring a pot of vegetable broth to a simmer.

Meanwhile, wash the savoy cabbage, remove the outer leaves and cut half into four equal pieces.

Let the savoy cabbage simmer in the vegetable broth for about 5-7 minutes.

Then remove the savoy cabbage from the pot and place it in an ovenproof dish.

Peel the garlic and onion and chop finely.

Mix the crumbs or breadcrumbs with the hazelnuts.

After the cooling time, take the minced mixture out of the fridge and fry it in a pan together with the onion and garlic. Season with salt, pepper and paprika.

Pour the mince over the savoy cabbage, pour over the cream and cover with the cheese and the crumbs-hazelnut mixture. Finally spread oil over it.

Bake in the oven for about 10 minutes until golden brown. Enjoy your meal.