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5 mins
1 glass
200ml sparkling water
1 tbsp Greenforce Matcha Bergamot
1 tsp agave syrup
The juice of ¼ lime
Fresh mint approx. 8 leaves
Lime slices
Ice
Mix one tablespoon of Matcha Bergamot with 200ml of sparkling water.
Then add the juice of ¼ lime and use 1 teaspoon of agave syrup to sweeten.
Add mint leaves, lime slices and ice.
You can crush the mint leaves a little to release more flavour.