Oven vegetables with curry-mango dip

approx. 2 tsp Veggie Allrounder, more as needed

25 g vegan organic spread - curry mango

200 g mushrooms

100g broccoli

2 carrots

1 red onion

2 cloves of garlic

½ zucchini

100g tomatoes

1 eggplant

1 tbsp olive oil

Bread, toasted or toasted