Oven vegetables with curry-mango dip

From now on we will enchant our vegetable recipes with our veggie seasoning salt. The fresh summer vegetables are prepared in the oven and served with lukewarm bread. There is also our mango curry spread as a dip.

35 mins

2

approx. 2 tsp Veggie Allrounder, more as needed

25 g vegan organic spread - curry mango

200 g mushrooms

100g broccoli

2 carrots

1 red onion

2 cloves of garlic

½ zucchini

100g tomatoes

1 eggplant

1 tbsp olive oil

Bread, toasted or toasted