Jägerschnitzel mit Pilzcreme Sauce

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Schnitzel with mushroom cream sauce

Fancy a hearty autumn dish? The vegan schnitzel with the creamy mushroom sauce will absolutely convince you! The caramelized onions and fried potatoes make the dish a real culinary delight and get you in the perfect mood for autumn 🍂😍 Star eyes

40 minutes

2 servings

40 g Easy To Mix Vegan Mushroom Cream Sauce

75 g Easy To Mix Vegan Schnitzel

Breadcrumbs

5 medium-sized, waxy potatoes

1 large onion

Fresh parsley

6 tablespoons each of oil and sugar

Salt

Prepare the schnitzel according to the instructions and keep it cold

Peel the potatoes, boil them and let them cool

Prepare caramelized onions: Cut the onion into rings, sauté in oil then add sugar and a little salt

Cut the potatoes into slices and fry until golden brown

Form schnitzel, brush with a little water, coat in breadcrumbs and fry in oil

Prepare mushroom cream sauce according to instructions

Enjoy!

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19,99 €
Vegan Mushroom Cream Sauce
Sold out
Vegan Mushroom Cream Sauce
1,49 €
1,49 € 2,99 € You save 50%
(2,56 € / kg of prepared product)
Easy To Mix vegan schnitzel
🔥 45% off
Easy To Mix vegan schnitzel
2,74 €
2,74 € 4,99 € You save 45%
(7,31 € / kg of prepared product)

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