Spaghetti Carbonara with vegan bacon

Cook the spaghetti in salted water

Mix the vegan organic oat drink according to the instructions.

Mix the vegan bacon bits mixture according to the instructions and fry in a pan with oil until they are crispy.

Stir the vegan egg powder into the oat drink with a whisk. Mix until a smooth dough forms.

Add parmesan and mix thoroughly again.

Drain the pasta water and reserve about two ladles of it for the sauce.

Heat some butter in a pan and add the spaghetti.

Now add the egg mixture and mix everything thoroughly until the egg sets.

For more creaminess, simply add a little pasta water.

Season with salt and pepper.

Wash the parsley and chop finely.

Divide the carbonara between two plates and garnish with parsley and bacon bits.